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Wednesday, November 9 • 2:00pm - 3:30pm
How to Go From Bedroom Blogger to Paid Journalist

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Join Creative Loafing Atlanta Food and Drink Editor Besha Rodell and Eater Atlanta Editor Jennifer Zyman as they discuss best practices for getting your blog noticed by editors of publications and websites and how to get hired!


Speakers
BR

Besha Rodell

Besha Rodell has been Creative Loafing's Food Editor and main restaurant critic since early 2006. Before that she was the restaurant columnist for the Raleigh/Durham Independent Weekly. She also worked for years as a cook, waitress and manager in some of New York and North Carolina's best restaurants. * - 2011 Association of Food Journalists, 1st place, Best Food Essay, all circulations, "Around the Clock at Waffle House". * - 2007... Read More →
JZ

Jennifer Zyman

Jennifer Zyman was born in Rio de Janeiro and raised in Atlanta by Mexican parents. She is a graduate of Emory University and California Culinary Academy in San Francisco. Jennifer runs “The Blissful Glutton” (www.blissfulglutton.com), an award-winning website where she writes about her culinary explorations around Atlanta and the rest of the world. She is now the editor of Eater Atlanta, as well as a contributor to Creative Loafing Atlanta.


Wednesday November 9, 2011 2:00pm - 3:30pm
Engauge 1230 Peachtree Street NE, Promenade II Bld, Suite 2200 Atlanta, GA 30309

Attendees (10)